Let your senses guide you and discover a journey of flavours that blends the Mediterranean with the world’s most diverse cuisines. From Ushuaïa Ibiza Beach Hotel to The Unexpected Ibiza Hotel, every stop invites you to experience limitless gastronomy across The Site Ibiza.
An electrifying experience where food and theatre collide under the unmistakable signature of Gordon Ramsay: iconic dishes, signature cocktails and a vibrant atmosphere that turns every dinner into a high-energy, flavour-packed show. In Hell’s Kitchen, hunger becomes desire… and desire always brings you back.
Enjoy a contemporary beachfront dining experience that celebrates the Mediterranean with rice dishes, fish and locally sourced seafood, paired with signature cocktails. Between sand, music and laid-back vibes, every moment flows effortlessly and can turn into an unforgettable night.
Minami blends Eastern elegance with contemporary design in a setting of bamboo and modern art, creating a refined and exotic experience. The menu brings together sushi and sashimi with teppanyaki, noodles and innovative creations that fuse Japanese cuisine with Mediterranean influences.
Freshly shucked oysters, caviar and a curated selection of sushi, seafood and Nikkei cuisine define a gourmet experience without rules or rush. The perfect spot to indulge by the pool or overlooking the sea with ceviches, tiraditos and nigiris. A sophisticated space where pleasure always finds its moment.
The perfect place to kick-start your day with energy. A healthy bar offering bowls, açaí, quinoa, sandwiches, wraps, toasts and smoothies designed to revitalise both body and mind from the very first bite.
Heights clear the mind and open up a new perspective—especially from Ibiza’s most iconic rooftop, with endless sea views and sunset magic: Up Ibiza Sky Society. Rise to the top of The Unexpected Ibiza Hotel and watch the world unfold in a completely new way.
A reinvented breakfast that goes far beyond the classic hotel experience. An eclectic selection ranging from KM0 products to a live kebab station, paired with fresh juices or, to start the day in style, mimosas.
Lobito de Mar, by chef Dani García, opens in June 2026 in Ibiza to celebrate the true soul of the Mediterranean, in its most authentic and refined expression. A culinary journey guided by the sea, where freshness is not explained but felt, and excellence is not promised but delivered.
