A CARNIVOROUS EXPERIENCE.

Name: Montauk Steakhouse Ibiza
Address: Playa d'en Bossa 10, Sant Jordi Ses Salines, Ibiza, 07817, España
Telephone: +34 971 396 705

Sirloin that melts in the mouth, a good red wine, the best company. Could there possibly be a better way for a meat-eater to jumpstart the evening? We don’t think so; and therefore, at the Mountauk Steakhouse Ibiza, located in The Ushuaïa Tower, the coals are prepared and the knives sharpened every sunset. So you can enjoy the perfectly aged, top-quality meat cuts from Spain, England, and Alaska. We have all the ingredients for a first-rate gastronomical experience. All that’s missing is you.

A PASSION FOR MEAT.

At the Montauk Steakhouse Ibiza, everything is geared towards stimulating the appetite for meat. See for yourself in our climate-controlled display case, where the best domestic and international cuts of meat are an invitation to indulgence. And biting. All our meats are cured in our Himalayan salt chamber, kept at perfect temperature and humidity. At Montauk Steakhouse Ibiza, not everything is measured in terms of rare, medium and well done. We also give seafood like scallops, lobster, salmon, and bass centre stage…. Whether you have meat or fish, you’ll want seconds.

MENU.

Ushuaïa Ibiza Beach Hotel - Mountauk Steackhouse - Carta

The gastronomical premise behind the Montauk Steakhouse Ibiza is based on our juiciest cuts of meat, chargrilled and smoked with wood from fruit trees. You’ll also find a carefully-chosen selection of side dishes, appetizing first courses, and vegetarian and seafood options. Discover the most carnivorous restaurant in the Ushuaïa Ibiza Beach Hotel. For the love of the grill.

RESERVATIONS.

Temporarily closed. Our tables are available for guests of the Ushuaïa Ibiza Beach Hotel and the general public. We recommend a previous reservation to secure your table. We have valet parking. Book your table at +34 626 38 4378. email: restaurantes@ushuaiabeachhotel.com

PHILOSOPHY.

Excellence and pampering are the highlights of our efforts at the Montauk Steakhouse Ibiza, procuring a top-notch selection of local and international meats. The best-kept secret of the grill is the combination of an excellent product and natural cooking without distractions. The rest depends on the ultimate ingredient: your passion for meat.

DESSERTS

Brownie Valrhona chocolate, vanilla ice cream and chocolate warm sauce
Deconstructed millefeuille, with raspberry sorbet, chantilly and white chocolate
Montauk cheesecake, served with smoked sweet potato jam and vanilla norohy chantilly

STARTERS

Carpaccio of Black Angus
Montauk Steak Tartare
Burrata with our selection of tomatoes, basil emulsion and Taggiasca olive
Caesar salad with grilled chicken and anchovies

MEAT

Rib Eye 400 g. Nebraska Black Angus “Prime”
Filet on the bone dry age 400 g.
Rib eye on the bone national 45 days dry aged
Hanger steak 300 g. Nebraska Black Angus 'Prime'
Montauk platter (beef fillet, New York strip, hanger steak and picanha)
Rack of pork ribs with bourbon’s barbacue sauce and cajún potatoes

OTHER MAIN DISHES

Cod fish loin on the Josper oven, maple sirop alioli gratinate whit potatoes and piquillo peppers
Montauk Black Angus burger (300 g.) with smoked cheddar cheese, spicy mayonaise and French fries
Mushrooms risotto with leek, peas and fresh truffle

SIDE ORDERS

Mashed potatoes with smoked butter
Smashed sweet potatoes with Parmesan cheese
Roasted corn cob with garlic butter

Montauk Steakhouse Ibiza - Photos

BOOK YOUR TABLE IN MONTAUK.

No waiting, ease of make a reservation, select your table and enjoy the atmosphere and the most appetizing menu of the island.

Playa d'En Bossa 10, 07817 Sant Jordi de Ses Salines, Ibiza (Spain)

+34 971 396 705

CONTACT WITH US

If you want to book a table, organize an event, party or want to come as a group we will help you to be a success. Contact us and we will answer all your questions.

Playa d'en Bossa 10, 07817 Sant Jordi Ses Salines, Ibiza(España)

+34 971 396 705

restaurantes@ushuaiabeachhotel.com

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