Ammos Greek Restaurant & Beach

The very best of Greek flavors, colors and aromas.

AMMOS comes with deep roots and fresh perspective - referencing the tranquility and natural beauty of Greece and its remarkable ingredients as a starting point and transforming each dish to crave-worthy status by accentuating the very best of Greek flavors, colors and aromas. Led by head chef Antonis Melas, the culinary team of AMMOS serves fresh fish and seafood straight from the islands next to a plethora of Greek favourites, such as tzatziki, souvlaki and orzo pasta to name only a few.