NEW GASTRONOMIC EXPERIENCES
The art of cooking has evolved greatly over recent years, and the world of baking was not about to fall behind. In many kitchens, avant-garde cuisine prevails over traditional cuisine. Every day the chefs of the best restaurants in the world face the challenge of conquering the palates of the most demanding gourmands. An audience that flees from boring lunches and dinners in search of unique and surprising flavours. Sweet and savoury snacks such as those prepared in The Ushuaïa Experience.
The search for new gastronomic experiences attracts a public that takes delight in the finer things in life and is seduced by the magic of different sensations, with great appreciation for music, hedonism, freedom and fun.
Discover in Ushuaïa Ibiza a menu full of temptations and let yourself be seduced by its exotic gastronomy.
Enjoy the sweetest temptation at Ushuaïa Ibiza Beach Hotel.
THE REVOLUTION OF SWEETS COMES TO IBIZA
The new generation of pastry makers, far from being satisfied with putting the finishing touches to a good dessert, have begun an arduous journey to modernize and enhance their craft. Ibiza has the best pastry chefs who can accurately translate their experience and impressions of the current state of the baking arts on the island. Ushuaïa Ibiza invites us to discover a paradise full of sweet temptations.
Homemade Magnum Ice Cream from The Oyster & Caviar Bar.
Pastry chef Andrea Zemi of Ushuaïa Ibiza Beach Hotel, began studying the world of desserts in Italy in 2003 and later, in 2008, moved to London where he worked for two years. Then in Madrid, he met his mentor, master pastry chef Ángel Fernández from “Bizcochería del Retiro”, proclaimed as one of the best pastry chefs in Spain in 1995. In Ibiza, he was in charge of the Hard Rock Hotel Ibiza pastry shop for two years, and four years ago he began his career in the kitchens of the Ushuaïa Ibiza Beach Hotel. Andrea and his team have developed an extensive menu of desserts inspired by the different flavours of the world for all the restaurants in the hotel.
"Part of the blame for this pastry revolution lies with the guests themselves, who are increasingly demanding and know more about cooking" ,explains chef Andrea.
If you are one of those who enjoy life to the fullest, indulge your palate and don't forget to save some room for the final course. Indulge and experience the world of desserts. You won't regret it! Don't give up the sweetest experience in Ushuaïa Ibiza and let yourself be surprised by its delicious desserts; chocolate passion, mango yoghurt with Ibizan herbs and the famous ushuaïa-style tiramisú.
The Unexpected Breakfast in Ushuaïa Ibiza Beach Hotel.
No one can say no to cake, which is why the most select palates choose Ushuaïa Ibiza to discover delicious and surprising gastronomy prepared to delight the most demanding of guests. Start your day with The Unexpected Breakfast and the Mediterranean breeze.