Raw food in Ibiza is trending. It´s a lifestyle, a new way of being present and in tune with what we eat and how making sure our bodies receive what it needs. From the environment, the food was grown to the emotions and the spiritual, raw food is a new way of life in complete harmony with nature!
But what exactly does it mean? Although the concept is much more complex, a simple way to understand what raw food is to define it as unadulterated or living food. Some experts call it raw vegan. It consists of eating food that is always raw or cooked to a maximum of 40 degrees. In this way, it is considered that the essence of the food, its very nature, is being respected.
Finding restaurants that serve raw food in Ibiza is not complicated. The island's gastronomic offer is very complete and is always at the forefront of trends, especially if they are respectful of nature and present a healthy way of life. Take note of this selection by area!
The North of Ibiza
“Wild beets” restaurant (Santa Gertrudis). This is a vegetarian restaurant that serves tacos or lasagna with natural ingredients.
Raw Delight Ibiza (Santa Gertrudis). A vegan option for food lovers that is practically uncorrupted by any kind of cooking.
Restaurant “Donde Marian y Miguel” (Es Canar). It is a traditional steak house that serves a spectacular steak tartar.
“Amante Ibiza” Restaurant (Cala Llonga). You will find crudités and fish tartares, as well as vegetables, simply delicious.
Nagai (Sant Llorenç). Asian fusion restaurant, a very interesting menu for the more bohemian.
The sushi offer at Minami Japanese Restaurant wears the Ushuaïa Ibiza Beach Hotel trademark well. Always ready for the unexpected.
The West of Ibiza
S.Marí (Sant Antoni). Among its star dishes are the tuna tartar, beef carpaccio and steak tartar. They offer a raw and delicious menu.
Poké Planet (Sant Antoni). A perfect place to enjoy a bowl full of rice and marinated fish, with only fresh ingredients.
Can Limo (Sant Josep). More Japanese/Peruvian fusion, with impressive views of San Antonio Bay.
“Saltaleone” Oyster Restaurant (Sant Josep). An Italian restaurant that offers carpaccio with a touch of truffle on top.
The East of Ibiza
Poke Ibiza (Ibiza City). A healthy corner in the heart of the city, where you can personalize your bowl of only fresh ingredients.
Reart (Ibiza City). Among its creative tapas, the tuna and bonito en zuke stand out. The steak tartar is another delicious marvel.
Oyster Ibiza (Can Negre). They specialize in home delivery of oysters.
Sushiya Aoyama (Ibiza City). Eight meters of space at the bar to taste the delights of chef Hideki Aoyama.
“La Taverna” Oyster Restaurant (Can Bellotera). The scallop carpaccio is a staple and is never off the menu in this Italian tavern.
The Oyster and Caviar Bar en The Ushuaïa Tower.
The South of Ibiza
Coricancha (Sant Francesc). Sushi and ceviche from Nikkei cuisine, next to the salt ponds.
Umami (Sant Jordi). Specializing in, home delivery and catering, this sushi bar is ready for any challenge or party.
The Oyster and Caviar Bar (Platja d'en Bossa). Delicacies, exquisite flavours and luxury are the elements that The Ushuaïa Tower always brings to the table.
Minami Japanese Restaurant (Platja d'en Bossa). Sushi, sashimis and fish tartare in a totally Japanese atmosphere.
Espai Kru (Sant Josep). The name defines it: a homage to raw gastronomy.
With this list, wherever you are on the island, you are ready to discover the innovative interpretations of raw food in Ibiza and join a healthy trend that balances you physically and spiritually... while you eat!